Trans Resveratrol and Longevity Research
Written by admin on April 18th, 2011Resveratrol is a naturally occurring antioxidant found in peanuts and grapes . It is present in grapevines, seeds, and roots , but mostly is found in grape skins. The concentration of resveratrol is more elevated in red wine than white wine because of the varieties of grape used and the ways they are made . For red wine, the skin and the seeds are retained in the process and the beneficial polyphenols are transferred to the wine.
Anti-Aging Studies on Reveratrol
An study published in a 2006 issue of Nature explored the effectiveness of resveratrol for extending the life-span and reversing the complications of obesity. Laboratory mice were split into three groups . The first cluster was given a high-calorie diet from which 60% of the calories were fat based . In addition , the mice received trans resveratrol. The second cluster was given the same high fat diet, but received no resveratrol. The 3rd cluster received a standard , calorie-reduced diet. When researchers compared the two high-calorie groups , they observed that resveratrol lowered the mortality levels by thirty-one percent and cut obesity- related complications from diabetes and heart disease heart disease and diabetes. The mice given resveratrol had about the same health readings as the low-calorie group .
In a paper published in a 2006 issue of Current Biology, scientists measured the impact effect resveratrol could have on stretching the lifespan of short-lived fish. At four weeks of age , the fish were divided into four groups . The control cluster got a standard food diet. The otherthree groups were given food containing a resveratrol supplement in differing strengths ranging from twenty four – six hundred micrograms/gram .
Fish in the control cluster and the lowest resveratrol group enjoyed a survival rate that matched the usual lifespan of the species . Fish in the second resveratrol cluster had a median life span that was 30 percent higher than average . Fish in the third resveratrol cluster (600 micrograms/gram of food) lived 59% longer. Scientists noted that the fish in the high dose group were breeding at twelve weeks old while each of the in the control group had died . In addition , scientists tested all fish during the study and found that those receiving the resveratrol showed good preservation of learning skills and a decease in age-related brain deterioration. They agreed that resveratrol notably extended the subject’s longevity and held back the beginnings of age-related memory difficulties .
Modern production procedures have made it easier to concentrate the powerful substances from grapes and a wealth of other plants so they can aid in the pursuit of better health. Consider that , Resvinol-25™ used in RGarden’s Trans Resveratrol Supplement is a product where each 100 mg contains the resveratrol equivalent of thirty five glasses of red wine.
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Tags: anti aging, antioxidants, longevity, resveratrol
