How To Build and Maintain A Healthy Diet
Written by admin on August 3rd, 2011There are several key factors that should be included when trying to maintain a healthy balanced diet .
These include a diet that is rich in natural fresh foods,raw foods, seasonal foods, nutritious foods, clean foods, and variety and rotation.
Let’s explore each one in more detail .
Natural Fresh Foods
The closer your food choices are to their origins, the better. Foods that are purchased from local farmers market have more nutrients in them thus giving you more energy .
It is important to eat closer to the earth considering the absolute nonsense that the food industry has provided on the shelves of our grocery stores. There is no room in our bodies for packaged and processed foods .
Unfortunately we’ve seen our health take a turn for the worse with these foods over the past 50 years .
Seasonal Foods
This is a little tougher to take up for many people but if you can eat seasonally according to where you live, your body will thank you.
Some people even claim that our bodies digestive tracts are best suited to eat and digest the foods from where we were born .
Eating seasonally also means that you protect the environment by encouraging the consumption of local foods, instead of foods which travelled 1000s of miles across the world.
In general, at least for most northern hemisphere countries, spring is the time of flourishing and rejuvenation with the arrival of fresh and fruits and vegetables as the weather warms.
In the colder months of the fall and winter , root vegetables take a more pronounced role as our bodies look for richer and more warming foods to keep our energy up and bodies warm.
Nutritious Foods
Eating a nutritious diet primarily means that you are acquiring all the vitamins, minerals, macronutrients, and phytonutrients that your body needs to thrive .
Again, the fresher the foods are the, the more nutrient-dense they will be . Storing, processing, packaging, and altering foods will inevitably reduce their nutrient calibre.
Clean Foods
This is a big one. Eating clean foods refers to eating foods that are chemical-free, not genetically engineered, and free of refining .
Thus, clean foods are whole foods that are primarily organic.
Foods that are laden with pesticides and other chemicals can leave a pronounced impact on your health. Maybe not at first, but with years of toxic assemblage in the body, these chemicals, which reside in the fat and neural tissue, can lead to all sorts of degenerative conditions.
Variety and Rotation
In order to ensure that you receive a wide spectrum of nutrients it is important to eat a wide variety of foods . Eating the same foods day in and day out will give you some nutrition (assuming they’re good to begin with) but they won’t expose you to thousands of other helpful phytonutrients that our plant-based foods have to offer.
Furthermore, acquiring variety and rotation in your diet reduces the potential to become allergic or sensitive to a particular food, which comes about from repeatedly exhilarating your body’s immune system with same nutritional biochemistry.
If we eat the same consistently, our bodies can build up antibodies against the protein molecules in the given food. This can occur even with the healthiest foods.
Thus, it is helpful to rotate your diet so that you try to avoid eating the same foods on consecutive days. Some even endorse a 4-day rotation diet .
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Tags: 4-day rotation diet, balanced, chemicals, clean, diet, eating, energy, foods, fresh, healthy
